with fermentation in oak barrels adding complexity and structure to the wines

Calcareous soil with sandy veins

giving life to the Tenuta di Carleone project

it enhances all the saline characteristics linked to the sandy origin of the Roero soils

Scarzello's 2019 Barolo Sarmassa Vigna Merenda is a red wine produced from a selection of the best grapes in the MGA Sarmassa

Rosso Alpi Retiche 2024 Produttore_Vincent Couche with fermentation in oak barrelsRosso Alpi Retiche by Barbacan is a red wine produced in Valtellina from Chiavennasca grapes. Barbacn works in San Giacomo di Teglio, in one of the highest areas of Valtellina, where the vineyards are arranged on terraces supported by dry stone walls. Work in the vineyard is manual, given the steep conformation of the slopes. Besides the fact that I can no longer do without the Instagram and TikTok of the "Barba brothers", which I highly recommend you