hotel e ristoranti del mondo

told by the great Italian professionals who have found their gastronomic home in China

Massimo Bottura (Osteria Francescana)

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Buy all the 2023 bilingual magazine issues (total 3)

Riso all'italiana lang-it hotel e ristoranti del mondoThis book is the first of its kind, dedicated to Italian rice culture in all its forms, whether traditional or contemporary. It features masterclasses and recipes from over 100 chefs to help you cook as an expert in the field. The book covers the history, selected varieties and use of rice, the role of broths, the passion for mantecatura, and the different rice cooking techniques invented in Italy. Masterclass are curated by chef Christian Costardi.