the grapes fermented in French oak barrels (a combination of new and used barriques)

marinated anchovies are also popular

balsamic notes of dried grapes such as incense and exotic spices

Struktur und dem Einfluss der Reifung im Eichenfass

smoked dishes and mature cheeses

Grimalda crno - Matosevic, Cuvée 2017 Brotaufstrich the grapes fermented in FrenchGrimalda Red is a very special wine that combines Merlot and Teran varieties in a ratio of 85% to 15%. Due to the low yield, this grape is very complex, up to 1 kg per wine. Dark berries, creamy, almost jammy on the nose and then more spices and leather. This is a terroir wine with marked freshness and minerality, Bordeaux wine style with a very long, pleasant aftertaste in the mouth. It is a complex wine regardless of the young vineyards it comes