More interesting is a very velvety mouthfeel with a creamy aftertaste that complements the fruit and camphor hui gan

and have been in storage since

slices of green apple

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We have found that a longer steep with fewer leaves will bring out an inner sweetness and nuances in structure and body

yixing rg oolong_dancong More interesting is a veryThe tall and refined 'palace lamp' form here gains something of a down to earth feel. One senses the human touch in the bowing of its medium thin walls, while the lid projects strongly from the pot's rim, as if a secure cover for the light (of radiant leaves, presumably) inside. The typically slender handle and spout, on the other hand, contrast with delicacy, and the medium thin walls may suit Taiwanese oolongs and other aromatic teas which are best