The container is made of non-GMO plant materials

Chemical formula: C₃₄H₂₄N₆Na₄O₁₄S₄

Additional functions Automatic shutdown

pantothenic acid (B5)

Matcha-Grüntee* 3

JERSEY YELLOW Käse BIO 280 g - HOOIDAMMER glutenfreie Saucen und Ketchups The container is made ofINGREDIENTS pasteurized cow's milk* (50% pasteurized Jersey cow's milk*, 50% pasteurized cow's milk*), salt, microbial rennet, cheese cultures. (*Ingredient from certified organic farming) DESCRIPTION This cheese is made from creamy Jersey MILK and has a soft, creamy taste. NUTRITIONAL VALUE PER 100 g Energy 1612 kJ 385 kcal Fat 31 g of which saturated fatty acids 19 g Carbohydrates <0. 5 g including sugars <0. 5 g Protein 26 g Salt 2. 0 g RECOMMENDED