Bariumkarbonat CZDA 100g Getrocknete Feigen less than 5% cationic and

Description

less than 5% cationic and non-ionic surfactants

The sauce in which the tuna pieces are dipped is made from natural ingredients

Product safety information:

Designation (English): Petroleum ether Boiling range 80-110 Grade: pure for analysis EC Number: 920-750-0

Turmeric rhizomes (turmeric) and long

Bariumkarbonat CZDA 100g Getrocknete Feigen less than 5% cationic andBARIUM CARBONATE Barium carbonate BaCO3 CAS Number: 513 77 9 EC No: 208 167 3 Molar Mass: 197. 35 g mol Hazard Statements (H): H302 Harmful if swallowed Precautionary Statements (P): P301+312 IF SWALLOWED: Call a POISON CENTER or doctor if you feel unwell. Transport Classification: RID ADR: 6. 1, III UN: 1564 Physical and Chemical Properties: Form: solid Color: white Odor: odorless pH Value: 7 8 (0. 016 g lH2O, 16C) Melting Point: 1740C Boiling Point:

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