The wine undergoes malolactic fermentation in stainless steel tanks

Cabernet Sauvignon with Cabernet Franc in a supporting role deliver a graceful mid-weight texture that holds back style-wise in terms of phenolic density

crystalline and vinous

6% Syrah and 4% Mourvèdre

der eindrucksvoll zeigt

2022 Riesling Ried Steinertal F.X. PICHLER Gin The wine undergoes malolactic fermentationSuckling 99 points: This dry riesling has gigantic concentration, but also gigantic elegance and finesse. Still a little shy on the nose, but this has been made to age for decades. Delicate notes of white peach, pink grapefruit and mountain herbs in the nose, then on the palate also hints of licorice and white chocolate. However, the most extraordinary thing about the wine is the mind blowing stony intensity at the extremely focused and salty finish.