37 mg (26 %) **

Energy value in declared amount Unit (g or ml) 1973 kJ/100g

5-deoxyadenosylcobalamin and methylcobalamin (vitamin B12)

Soy lecithin phospholipids - 500 mg

Young zucchini tastes best

Knorr Sauersuppe 1,4 kg Erythrit 37 mg (26 %) **Traditional sour rye soup with balanced acidity and the right consistency. Perfect as a seasoning for original sour soup, but can also be an alternative to the classic sourdough starter. Consistent, repeatable taste of rye flour, smoked bacon and a blend of herbs and spices. Product parameters Art of urek Cooking method Flavor bacon, onion, garlic, onion, smoky, onion Net content 1. 4 kg Ingredients: Starch, skimmed milk powder, rye flour (15%), salt,