Vitamin B5 (pantothenic acid - D-pantothenate and calcium)

The traditional flavor of paprika is enriched with pickled onions

waiting for you to reach for them with curiosity and a slight shiver of uncertainty

Contains the reaction mass of 5-chloro-2-methyl-2H-isothiazol-3-one and 2-methyl-2H-isothiazol-3-one (3:1)

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Lanthannitrat (III) 6-Hydrat - rein 100g WARCHEM Spirulina und Chlorella Vitamin B5 (pantothenic acid -Technical information about chemical reagents: Reagent name: Lanthanum nitrate hexahydrate Chemical name: LANTHANUM(III) NITRATE 6hydrate Species: pure Summary formula: La(NO) 6HO Molar mass: 433. 01 g mol EC number: 233 238 0 CAS number: 10277 43 7 Content: 95% Type: Salts Appearance Form: white, crystalline powder Packaging: plastic container Shelf life: at least 24 months from delivery Examples of professional applications in various industries: