1 g of standardized Kudzu root extract 40%

Bleichmittel auf Sauerstoffbasis (Natriumcarbonatperoxid)

Bindemittel: Magnesiumchlorid)]

A daily dose of 50 ml contains 150 mg standardized camu camu fruit extract

under 18 years of age

Nattokinase nsksd 300 Kapseln KENAY Kompotte 1 g of standardized KudzuFermented soybeans Japanese food for thousands of years Fermented soybeans (natto) are traditionally eaten in Japan. It is produced by fermenting soybeans with the bacterial strain Bacillus subtilis (natto). These bacteria produce the enzyme nattokinase by acting on the soy protein. It does not contain vitamin K. COMPOSITION: Soybean oil strong, capsule: pork gelatin, fermented soybean extract , capsule: glycerin, color: beeswax, emulsifier: glycerin