spicy chili

Wolfburn Langskip matured in ex-bourbon casks for an unspecified amount of time

Auchentoshan Dark Oak matured in a combination of ex-Bourbon

The Prinz apricot schnapps is also highly recommended for restaurateurs - on the one hand because of the excellent price-performance ratio

John wandte Blending-Methoden

Barra Atlantic Gin 0,7l, alc. 46 Vol.-% Whisky der Monats spicy chiliMade with Carrageenan Seaweed as the main botanical alongside Juniper. It comes from the clean sea shallows around the Hebrides and is harvested in spring, once the fierce Atlantic storms have abated. Carrageenan is an edible type of red seaweed and is carefully sorted after harvest. Aroma: Perfectly balanced fruity and green notes. Taste: Juniper, citrus and carrageenan seaweed.