and how we sourced it

the leaves are dried similarly to other types of tea

sugars of malted grains

These nifty bing cha of 100 grams each are rich in flavour

as it contrasts the goldenrod figure on its lid: a Buddha's hand citrus

xiangzhuqing 2021 oolong_tieguanyin and how we sourced itThe deep tangled leaves of this maocha glows in phantasmic copper suggesting an experience to come. With a touch of hot water the aroma expresses a tangy pungency of light fermentation, while the brew envelopes into a dish composed of zucchini, lemon, and burnt thyme on a late summer barbecue. These wild and loosely kept leaves are sourced from an area close to the oldest cultivated tea tree in the world and represent a completely different and