Approximately 10 days of mash fermentation and maceration

lemon peel (acidifier: citric acid)

Das etwas andere Osternest

Dark ruby ​​garnet

75 cl Ticino Merlot Solivo

2020 Cardeira Tinto Bouillon Approximately 10 days of mashtype white wine Origin Portugal, Alentejo Expansion A blend of traditional Portuguese grape varieties is used for Procura Branco. After being hand picked, the grapes are carefully selected in the cellar. The first part of fermentation takes place in stainless steel tanks, the second part in second and third fill French barrels. The wine then ages for eight months in French barriques. Serving temperature 10 12C Ready to drink 2 to 12 years Alcohol