Recommendation: Veal fillet in coffee sauce

aromatic extra virgin olive oil is made exclusively from the Koroneiki variety and is mechanically cold-pressed

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Syrah und Merlot des Jahrganges 2017

thus developing that pleasant scent of bread crust

2021 Puro Corte BIO Puris Recommendation: Veal fillet in coffeetype red wine Origin Argentina, Mendoza Expansion Malbec, Cabernet Sauvignon, and Merlot are harvested in mid April. After rapid transport to the winery, the must ferments in stainless steel tanks at 27C to 29C. Subsequent aging in French oak barrels (50% of which are second use barrels) gives the Puro Corte additional structure. Serving temperature 16 18C Ready to drink 2 to 6 years Alcohol content 14. 5% grape variety Malbec, Cabernet Sauvignon,