Paleta Ibérica (Vorderschinken) ohne Knochen 2,5kg weiß with a very fresh flavour

Description

with a very fresh flavour and a small note of pepper at the end

Castilla La Mancha

• Region: Barcelona

• Peñín-Punkte: 95 Punkte

Cured by traditional methods for 42 months

Paleta Ibérica (Vorderschinken) ohne Knochen 2,5kg weiß with a very fresh flavour* Boned and polished piece * Minimal waste * Iberian pigs bred in the Dehesa * +20 months of curation in natural curing rooms Paleta (shoulder) Ibrico cebo de campo (grass fed), boneless piece. Cured by hand for 20 months. Coming from iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 2,5kg

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