002 g of agar

Zimt ist ein Gewürz mit entzündungshemmenden und antioxidativen Eigenschaften

Warranty 1 year (year)

Gellan Gum

of which 4 mg PAC

Ei ALBUMIN, Pulver - rein 1kg WARCHEM Fertiggerichte 002 g of agarTechnical information on chemical reagents: Chemical formula: Not applicable (protein mixture) CAS number: 9006 59 1 EG number: 232 692 7 Synonyms: Egg albumin, Protein powder Genus: Pure Purity: High purity Appearance: light yellow powder Packaging: plastic container Shelf life: at least 6 months from delivery Solubility: water soluble Source: Animal derived egg white Molecular weight: ~45 kDa (main component ovalbumin) Examples of professional