Characteristics

Discover the delicious world of Essone or Maniguette from Cameroon now and give your dishes a unique touch

- Recommended dosage (according to current European regulations): 1 to 2 drops per kg or per litre of food preparation

add 1/4 teaspoon of crushed maniguette seeds to the peanut butter of your choice

1 teaspoon dried basil or Osime

Ndo’o, Ogbono (Mango non moulue, amande de mangue sauvage) weight:500 grams CharacteristicsWelcome to our high quality Ndo'o, also known as Ogbono or unground mango, from Cameroon! Our Ndo'o is made from the ripe fruit of the Ogbono tree, native to the forests of Cameroon. The fruits are gently dried and handpicked to ensure that only the best and ripest fruits are used. Our Ndo'o is of the highest quality and has a unique, nutty flavour and creamy texture that is perfect for making soups and sauces. Here is a simple recipe to get the most