Traditional Polish marinade as an appetizer or side dish to salads

Each bite of these crispy squares evokes a wealth of flavors

In chemical education to demonstrate reactions of lead compounds

Chemische Analysen

such as rice salads or soups

Kaliumchlorid SPEKTR. CZ 25g Frische Pilze Traditional Polish marinade as anPotassium chloride spectrally pure Technical Information Chemical Name: Potassium chloride Chemical Formula: KCl Molar Mass: 74. 56 g mol CAS Number: 7447 40 7 EC Number: 231 211 8 Form: solid Color: white Odor: odorless pH Value: 5. 5 8. 5 (50 g l HO, 20C) Melting Point: 770C Boiling Point: 1500C Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: not available Density: 1. 98 g cm