After 14 days of mash fermentation

leather and dried mushrooms

grabbing your palate tightly and eviscerating the wood as the wine warms and airs out

some blueberries

This adds a greater sense of focus and delineation that not only characterizes the bouquet but also applies to the way the wine hits the palate in a fuller and more determined way (compared to the slightly softer classic Brunello)

2022 Côtes du Ventoux blanc Fondreche After 14 days of mash30% Grenache blanc, 30% Roussanne, 30% Clairette, 10% roll. Roussanne and Clairette matured in wood. Aromas of Provencal herbs, white flowers and ripe citrus fruits. On the palate it is fresh with lively lime acidity and subtle minerality, accompanied by melting. This is an ideal wine for those wine lovers who are not looking for overwhelming fruit, but appreciate elegance and spicy subtlety.