Fermentation and maceration last approximately 20 days

light salty taste

Have you ever tried an orange wine with a serious old wine taste

Should be enjoyed completely cold

The soil is hard and partly filled with granite

2021, Branco Dao Gaveæske Fermentation and maceration last approximatelyThis aromatic white wine is a blend of 9 grape varieties grown in the Do region of Portugal. With its pale straw color and floral aromas, it's a delightful wine to pair with a bright sunny day. The wine is medium bodied with a well balanced acidity and a long, refreshing finish. Not as fresh as the Vinho Verde, but still enjoyable with or without food.