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februar: 10-18

A perfect companion to David’s The Art of Natural Cheesemaking

- Fasting and Feasting in Tuscany

Wild Fermentation Soya controversialWild Fermentation The Flavor, Nutrition, and Craft of Live Culture Foods, 2nd Edition Af Sandor Ellix Katz Sprog: Engelsk Lillessteren til The Art of Fermentation med nedslag i vildfermentating og alt det levende omkring os, som vi kan leve endnu strkere med i kkkenet. Ekstrem god bog! MH "The bible for the D. I. Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms. The New

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