spices and flint

Acid content: 8

They achieve this by combining their own cabernet sauvigon grapes from the central vineyard

Brunello di Montalcino is the perfect expression of sangiovese

24 months in barrique and tonneaux

Reimitz Sangiovese Rosso Toscana IGT 2017 1,5L spices and flintHere, Klaus Reimitz shows that he masters the sangiovese grape even in warm vintages. Here, Klaus Reimitz shows that he masters the sangiovese grape even in warm vintages. 2017 was hot in the area where Reimitz has his small field, but he has coped fantastically well. When you have helped make 28 vintages in a row of Montevertine's Le Pergole Torte, you know what it takes. The wine here has elegance and balance, and it expresses the well known red