Yamasa Konbu Tsuyu 3x koncentreret - 500 ml crisp The most popular Fanta in

Description

The most popular Fanta in Japan is of course with a red grape flavor - and it can be highly addictive

I Japan bruges denne te ofte

and not too sweet

The foil is put back

In case the tea needs to be refrigerated for 1-2 days after brewing

Yamasa Konbu Tsuyu 3x koncentreret - 500 ml crisp The most popular Fanta inTsuyu is often used as a dip with 1 2 tablespoons of grated giant radish when serving tempura. It contributes with a mild flavor filled with umami and makes smoky hot tempura extremely delicious. This tsuyu is made from konbu, Japanese seaweed, but still contains seafood ingredients. Country of origin: Japan

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