Description
hence on the dry side
it’s a wine for the adventurous palate
Spontaneous malolactic fermentation in stainless steel
Spontaneous fermentation in whole bunches
Natural vinification
2021, Otobor Frizzante Savoie hence on the dry sideFrizzante wine from the Lambrusco region, this one is made on mainly Barbera and has a nice acidity. Should be enjoyed completely cold.
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