The calcareous and sandy soil of the area contributes to the delicate nuances of the wine

mocha and a hint of leather

The grapes are destemmed and undergo a cold maceration for 5-6 days in steel tanks

The wine was then aged for 12 months in 300 litre barrels

vagtler og svinekød

Son Prim Cabernet 2023 Jean-Baptiste Jessiaume La Fosse Rully Premier Cru The calcareous and sandy soilRed wine from the Son Prim winery located in VT Mallorca. This wine is produced in stainless steel tanks under a controlled temperature between 20C and 29C. It has undergone a maceration for 21 days and a malolactic fermentation. Subsequently, the wine is aged for 12 months in 225 liter oak barrels from France, the United States and Hungary. An intense and expressive Cabernet with a ruby red fruit bouquet, offering notes of red pepper, olive,