This miso is very high quality and is produced without using artificial additives

White miso is used in dishes

som er en lækker og populær dessert i Japan

Asahi Shuzo is located near Yamaguchi at the Western Coast of the main island Honshu

Use 2 gr of konbu with 200 ml of water

Yamasa Zaru-Soba Tsuyu - Nudelsauce - 500 ml new year This miso is very highDenne tsuyu er lavet til at dyppe soba nudler i, s de fr den helt rigtige friske og syrlige smag, som man kun finder i Japan. Oprindelsesland: Japan INGREDIENSER: VAND, SOJASAUCE, SUKKER, TRRET BONITO, TRRET TUNPULVER, GLUKOSE, GREKSTRAKT, SALT, MIRIN, ALKOHOL, SURHEDSREGULERENDE MIDDEL (CITRONSYRE E330). NRINGSINDHOLD PR 100 ML: ENERGI: 180 KJ 43 KCALPROTEIN: 2,2 GRFEDT: 0,0 GRHERAF MTTEDE FEDTSYRER: 0,0 GRKULHYDRAT: 8,3 GRHERAF SUKKER: 6,0 GRSALT: