Description

og dermed den oprindelige bryggestyrke

Natto is fermented soy beans

PAPRIKAFARVE E160C

mixed in ochazuke (spice mixture for rice)

but it's no problem ti use a frying pan

Koji-ris - tørret risgær - 100 gr fresh og dermed den oprindelige bryggestyrkeKoji is fermented rice, which is used as an active yeast used in Japanese cooking, but mostly for the production of beverages such as Amazake, or e. g. to make marinades that tenderize meat. It can also be used if you want to make your own miso. The contents of this package is produced from 100 % Japanese grown rice. Country of Origin: Japan

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