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Description

First produced in 1985

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The wine is made according to the classic method (the Champagne method) and is fermented in the bottle for 18 months

Vigna Loreta is an elegant and complex Brunello di Montalcino - named after one of Mastrojanni's two properties in Montalcino

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Lodali Grappa di Barolo First produced in 1985Lodalis Moscato grappa is distilled from the press remains from the Mascato wine.

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