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It is produced from the sturgeons grown in Germany using a so-called "Live milking" technique - a respectful method of harvesting caviar without harming the fish

Choose small if you’re a more restrained diner

The grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate

Keta Salmon Roe is visually stunning and delicious on its own or as an addition to any meal

classic siberian caviar baerii caviar This product uses for storingSiberian Sturgeon Caviar Classic Siberian Caviar, sometimes called baerii caviar, is extracted from the Siberian sturgeon (acipenser baerii). It is a fine grained caviar recognised for its pure, elegant flavour and exquisite length which is both fine and clear. Grain colours range from black grey all the way to black brown tones. Attilus Classic Siberian Caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.