2007, Pratoasciutto Coteaux Champenois hight acidity and fine tannins

Description

hight acidity and fine tannins - the flavours are bitter almond

and elegant

it’s a pure expression of the grape—lively

Light Burgundy

Salted apricots

2007, Pratoasciutto Coteaux Champenois hight acidity and fine tanninsLooking for an old wine style Dolcetto with a nature twist? Look no further. Very alive and acidic where the balance is just right. Brings you all the Piedmontese goodness, strong red berries with a good leathery earthy finish. Like all his red, perfect to pair with red meat or creamy umami dishes.

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