Native yeast fermentation in steel tanks with no fining and light filtration

The wine is spontaneously fermented with the grapes’ own yeast cells and aged in used oak barrels sur lie to preserve freshness and provide textural depth

men sagtens kan lagres i 2-5 år mere

Des Jours et des Lunes is a natural wine project from Les Errances in Anjou

The result is a complex and age-worthy wine with historical roots and a clear expression of terroir

2024, Riesling Classic La Bulle à Jules* Native yeast fermentation in steelA dry and zesty natural Riesling, bursting with freshness and crisp minerality. Unfiltered and unadorned, its a pure expression of the grapelively, lean, and intensely refreshing.