US$ 137.50
hence on the dry side
It works with slow oxidation aging
Blouze (pronounced Blues)
The wine is vinified biodynamically with whole-cluster maceration (20 days semi-carbonic) and spontaneously fermented with natural yeast cells
The wine undergoes spontaneous fermentation and an unusually long ageing of around 30 months in used barriques
2023, Moque Souris Blanc La Morella hence on the dry sideFra en enkelt parcel p knap n hektar skaber Bruno Rochard denne koncentrerede og elegante Chenin Blanc. Vinen er spontangret og lagret i demi muids, hvilket giver et dybt og mineralsk udtryk af Anjous kalkholdige jord. Moque Souris betyder spot mus et glimt af humor i en vin, der ellers viser stor serisitet og prcision i marken.
US$ 137.50
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