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Description

which has now come on the market 1 year after the 2016 Brunello di Montalcino

Vinen præsenterer sig med en strålende gylden farve og delikate aromaer af pære

Fermentation in large open oak vats followed by 12 months in used French barriques and then an additional 10 months in old 4

The taste is firm and rich in tannins

and the fruit emerges beautifully and distinctly

Domaine Arnaud Baillot Echezeaux 2024 Rosévin which has now come on

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