Shio-konbu - tørret tang med salt - 47 gr ゴマ This version is Udon noodles

Description

This version is Udon noodles with deep fried tofu (aburaage)

or as a spice added during the frying of the meat

It's complex

and not too sweet

You can make it in all sorts of versions

Shio-konbu - tørret tang med salt - 47 gr ゴマ This version is Udon noodlesShio konbu has a wealth of uses as a spice in Japanese cooking. It can be sprinkled on top of rice, put in onigiri, mixed in ochazuke (spice mixture for rice), used as a spice for pickling, eaten on fried meat, pasta dishes, and much more. Country of origin: Japan

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