Salada usuyaki - sprøde riskager med salatsmag - 85 gr lamen Soybean flour is used in

Description

Soybean flour is used in special Japanese recipes

1 part Calpis to 4 parts of water

It's quite a bit stronger than the kind you usually buy in Denmark

The price includes the can deposit

5 GRSALT: 1

Salada usuyaki - sprøde riskager med salatsmag - 85 gr lamen Soybean flour is used inThese light and crispy rice cakes, which in this variant are with salad flavor, are a hit when feeling peckish or as an accompaniment to a cup of coffee or tea in the afternoon. Country of origin: Japan

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