and impressively well-balanced with a silky

000 bottles produced

Den passer fremragende til oksekød

The Lazzarito completes its secondary fermentation in barrique over three months and is then racked into large oak botti for an additional two years of aging

the wine is full-bodied and smooth with tightly woven

Verité, La Joie, 2013, 75cl Seasonal Tasting and impressively well-balanced with aThe 2013 La Joie, which is 46% from Knights Valley, 32% from Chalk Hill and 22% from Alexander Valley, is a blend of 71% Cabernet Sauvignon, 16% Merlot, 8% Cabernet Franc and 5% Petit Verdot. Showing loads of graphite, cedar wood, charcoal, crme de cassis and forest floor, this may well turn out to be a 50+ year wine. It tastes like a great first growth Pauillac and has an amazing amount of complexity and richness. Drink Date: 2015 2065 Robert M.