After germination

The fresh leaves are used as a strong

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Koges eller dampes evt

Leca balls are good for the bottom of pots and the like

Kål, Japansk "Mizuna" Mandovi fuglefoder After germinationJapanese cabbage is a fast growing, vitamin rich, Asian leafy vegetable. The plant belongs to the cabbage family and forms a rosette of vitamin rich, feathery leaves. The leaves are harvested continuously during growth, while the rosette is preserved. This means that it can be harvested 4 5 times per season. The fine, new leaves are used in the salad bowl. Fully developed leaves and stems are used in stir fry dishes. Place in partial shade and thrive