After fermentation

The result is a vibrant

The wine ages for several years in wood before bottling and is bottled “unfiltered” so that it can develop further in the bottle

Le Petit Chemin Magnum 2024 fra Benoît Courault er en raffineret naturhvidvin fra Loire

er en livlig og uhøjtidelig Beaujolais Nouveau lavet på ren Gamay

2023, Chibu Tinto Georgien After fermentationChibu is a playful and light red wine from Casa de Mouraz, made from a field blend of around 20 local grape varieties, including around 20% whites, from old vines in the Do region. The wine is spontaneously fermented without additions, aged briefly in steel tanks and bottled unfiltered with minimal intervention a juicy, rustic and unmanipulated interpretation of the biodynamic terroir in the heights around Mouraz.