A professional griddle combining efficiency

the SARO Pizza Shovel Model P-330 is a reliable and efficient tool for pizza preparation

- For approximately 6 kg of dough

while the robust frame accommodates a 60 kg load capacity

With the Smooth 35 vacuum machine

Shock Freezer 20 x 1/1 GN model ATTILA 20 Convection Ovens A professional griddle combining efficiencyThe SARO ATTILA 20 represents professional grade shock freezing technology engineered for high volume culinary operations. This robust unit accommodates 20 GN 1 1 trays with precision temperature management spanning +3C to 18C. Constructed from stainless steel with reinforced galvanized base and 40mm insulation, it delivers exceptional performance: rapid cooling from +65C to +10C in 106 minutes, or complete shock freezing to 18C in 255 minutes. The