followed by natural fermentation at temperatures between 28-30°C

cherries and barrel-seasoned plums

Med tiden udvikler vinen sig harmonisk og bliver blødere

The wine offers a complex flavor profile with notes of spicy blackcurrant

where the composition can vary from year to year

Tignanello Antinori IGT Toscana 2014 David Finlayson Camino Cabernet Franc 2019 followed by natural fermentation atTignanello is a famous wine from Antinori, composed of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc. This wine is aged for 16 18 months in both French and Hungarian oak barrels, which gives it remarkable depth and complexity. The wine offers an intense aroma with notes of black cherries, blackberries, blackcurrants, rose hips, graphite, vanilla, cedar and toasted undertones. The palate is rich in ripe fruit, with complex spices, a soft