især sushi

Yumepirika is best suited to cook white rice - the standard companion to Japanese dishes - because of the softer texture and mild sweetness

as they have been coated with a thin layer of sugar

and for that reason it's best suited to be enjoyed on its own

chances are they will serve you cold or hot mugicha

House Ex Cream Stew - 140 gr 揚一番 især sushiCream Stew is an extremely popular dish in Japan. You can make it in all sorts of versions, with chicken, beef, or pork, and you can add any vegetable as you like as well. For example it's really delicious to add some blanched broccoli just before the dish is finished cooking The instructions are on the packet. Country of origin: Japan