Lou Dumont - Morey-Saint-Denis 2023 vis på webshop it spends 36 months on

Description

it spends 36 months on the lees

Produced using the traditional method

Bisou tastes just like its name: light

Bornholmerkassen no

the wine undergoes secondary fermentation in the bottle and rests for 18 months on the lees

Lou Dumont - Morey-Saint-Denis 2023 vis på webshop it spends 36 months on* Bemrk: tilgngelig fra fjernlager +1 dags leveringstid Producent: Lou Dumont Drue(r): Pinot Noir Omrde: Bourgogne Land: Frankrig rgang: 2023 Indhold: 0. 75 l Type: Rdvin Fra Japansk koreanske producent og gtepar Koji Nakada og Jae Hwa.

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