This vineyard has northern exposure with loam/silt soil with gabbro subsoil

supported by some notes of elderberry

IngredienserKuldioxidmacereret hindbær- og stikkelsbærmjød

Deep and heavy orange to pair with food

Gentle crushing and de-stemming

2020, Poiré Athéna Filippo Filippi This vineyard has northern exposureOrganic Natural Cider This Poir was fermented by the indigenous yeasts of the fruits in thermoregulated stainless steel vats. The bottles were stirred and disgorged without the addition of liqueur or sulfur, after a minimum of 12 months of aging. This gourmet demi sec on sweet tart pear (around 40gr residual) brings primary flavors of marked pear, supported by some notes of elderberry.