Engineered for hospitality professionals

Dual heating: heats from both above and below for optimal heat distribution

Versatile use: suitable for batter

this single-zone induction cooktop accommodates woks and cookware up to 380 mm in diameter

color gold

Sous-Vide cooker model SALERNO Fry Top Electric Engineered for hospitality professionalsThe SARO SALERNO Sous Vide cooker combines precision engineering with professional grade functionality. Constructed from durable stainless steel, this unit features an integrated circulation pump ensuring uniform heat distribution throughout cooking. The digital interface provides intuitive control over temperature (4595C) and cooking duration, while the built in drain tap facilitates effortless maintenance. Accommodating 1 1 GN containers with water