or on the go

Marinades: Use garlic pepper in marinades for meat or vegetables to add flavor

The seeds are ready to eat straight from the bag

and of course on our rice pudding in December

and is especially suitable for fried and grilled meat

DAVA øko flækkede Ingrid ærter 300 g morgenmad or on the goDAVA Danish, organic split Ingrid peas have a mild pea flavor and are suitable for all types of cooking in the green kitchen. Ingrid peas are high in protein and dietary fiber and are naturally gluten free. Split Ingrid peas should be soaked for 8 10 hours. Then cook them for 10 15 minutes. If the peas are to be used in soup or stews, soaking is not necessary. Cooking time without soaking: Cook the peas for 25 30 minutes