pepper and dark berries

Bourgogne Pinot Noir – Céline Coté VigneronneA biodynamic Pinot Noir from Tonnerrois

and is bottled with minimal or no added sulfur

unadorned homage to Welschriesling — the vinous equivalent of walking barefoot in the grass

and the wine is matured in tanks

2022, Les Chambés Altesse pepper and dark berriesLes Chambs is a co fermented blend of Pinot Noir and Gamay from Pierre Bourliers terraced vineyards in Ardche. The grapes are spontaneously fermented on whole bunches and macerated for a week before destemming and a further two weeks of gentle extraction. After pressing, the wine is aged in amphorae for 12 months completely free of filtration, fining and added sulphur.