Vinen kommer fra La Tour d’Aymavilles

with blackberries being particularly prominent

Harvested in the 2nd week of October 2018

Part of the cuvée is also matured in larger vats

The grapes come from all their parcels and were destemmed and left with the skins for 24 hours before the must was drained off and fermented without the addition of sulfur

Cascina Roccalini Langhe Nebbiolo DOC 2023 Rosé Vinen kommer fra La TourThe wine undergoes a very long maceration in cement, meaning more than 45 days. The wine does not go into wood, but remains in the cement tank until it is bottled. Very ripe and fresh with aromas of violets, rose petals, small ripe red fruits, and wild berries. Refined and juicy tannins with a lovely spicy finish. Very long maceration in cement, meaning more than 45 days. The wine does not go into wood, but remains in the cement tank until it is