Les Moulins drue-ansonica Savagnin fra Tony Bornard

Description

Savagnin fra Tony Bornard

Perfect to drink with hard aged cheeses

En cuvée Christopher Barth har lavet sammen med restauranten Pankratz i Mainz

Lavet for de store slurke (1 L

men ikke nok til at bevæge sig over i orangevinen

Les Moulins drue-ansonica Savagnin fra Tony BornardBlend af Savagnin og Chardonnay fra Arbois. Vinmagerene er Andr Jean & Helena Morin.

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