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Description

fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10-12 daysAging: French oak barrels 50 and 30 hl for 12 monthsAverage production: 60

Langhe nebbiolo 2022

berries)Taste: full and harmonious with soft tanninsTraining system: Spurred cordon

Colour: Red colour with violet huesNose: Complex

fermentation on the skins at temperature controlled stainless steel 25-27 °C for 15 daysAverage production: 2

Podere Gagliassi Barbera D’Alba Superiore 2020 95 kr/fl fermentation on the skins at

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