Description
fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10-12 daysAverage production: 6
Lagret 24 måneder i fransk eg efterfulgt af 12 måneder i flaske
The length of this maturation varies from wine to wine
Flavors: red berries well balanced with spicy notes
San Cristoforo Barbaresco 2015
Tenuta Bricco san Giorgio Caranti Nizza DOCG 2020 105 kr/fl fermentation on the skins at
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